Momofuku Goods | Particl Company Profile

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finding all the excuses to eat our limited-edition @momolongplay x @milkbarstore cookies because we’re addicted to these super crunchy, savory-sweet bites. from topping them on ice cream, to creating customizable dessert and snack boards, to making pie crusts, to amping up trail mix — the possibilities are truly endless. we’re going to miss these when they’re gone — find them on shop.momofuku.com to get on this special batch before these sell out.

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ALERT 🚨— it’s the last full week to enter our giveaway for a chance to win our goods AND a whole cookware set! ‼️ get after it this week. 👊 to enter: 1️⃣ follow @meyercookware and @momofukugoods
2️⃣ make a dish using any momofuku goods product
3️⃣ share it in a public instagram post or story, tagging @momofukugoods + @meyercookware, and #momofukumonday
4️⃣ agree to the terms & conditions (linked in bio) for ease, we’ve created 9 “no-recipe” recipes that are the building blocks to leveling up your everyday cooking. they’re all 4 ingredients or less, incredibly easy to make, and customizable to what you probably already have available in your pantry. head to our site for all the details. NO PUR. NEC. 18+. US (excl. MN) and CA only (excl. Quebec). enter between 1/19/25 - 3/23/25 at 11:59pm EST.

lucky you 🍀 meet our new one-pot pork and sweet potato shepherd’s pie. this easy dish is fresh out of the oven, and it’s perfect for large crowds 🤝🤩 ingredients for 6 — * 4 medium japanese sweet potatoes, about 2 pounds * 4 tablespoons unsalted butter * 1 cup shredded gruyere cheese * kosher salt * olive oil * 2 pounds ground pork * 1 onion, chopped * 6 cloves garlic, grated * 1 tablespoon flour * 1 cup chicken broth * ¾ cup sweet and savory korean bbq sauce * scallion or chives, sliced (optional) 1. heat oven to 400°F. prick potatoes all over with a fork and roast for about an hour, until they are fully baked and soft when prodded with a fork. remove from the oven. 2. slice the potatoes in half, then scoop out the inside. (if you have a potato ricer, pass through the ricer.) add butter, gruyere cheese, and kosher salt and mix until creamy. set aside for later. 3. in a large skillet or braiser, heat 2 tablespoons of olive oil over medium heat, then add ground pork. cook until pork is browned, about 10 minutes. drain off as much of the pork fat as you can, leaving about 1 tablespoon behind. add onions, season with kosher salt, and cook for another 10 minutes, until the onion is softened and any liquid that has collected has evaporated. stir in grated garlic and cook for 1 minute. stir flour into the chicken broth, then add with the sweet & savory korean bbq sauce to the pot. bring to a boil and cook for 3 minutes over medium until slightly thickened. remove from heat. taste and adjust seasoning with more kosher salt, as needed. 4. carefully spread potatoes across the top of the pork. drizzle with olive oil, then bake for 25–30 minutes until the pot is bubbling and the potatoes are browning on top. 5. remove from the oven and let cool slightly. top with sliced scallions or chives and serve.

our easiest recipes, all made with less than 5 ingredients 🤝 full recipes in our bio. share your creation for a chance to win cookware + pantry essentials: 1️⃣ follow @meyercookware and @momofukugoods 2️⃣ make a dish using any momofuku goods product 3️⃣ share it in a public instagram post or story, tagging @momofukugoods + @meyercookware, and #momofukumonday 4️⃣ agree to the terms & conditions (linked in bio) NO PUR. NEC. 18+. US (excl. MN) and CA only (excl. Quebec). enter between 1/19/25 - 3/23/25 at 11:59pm EST.

I never thought I’d fall in love with instant food like this, but here I am, head over heels for these sweet and spicy noodles! 🍽️ Using ingredients from @momofukugoods I can enjoy restaurant-quality comfort food right at home. 💥 We’re all familiar with their famous chili crunch, which we sprinkle on nearly everything (especially rice), but I had no idea their noodles and sauces were just as amazing. 🍚 The instructions are super easy to follow, and the noodles have the perfect chewy texture-and the best part? The sauces are versatile enough to pair with anything, even leftover unseasoned tofu! — #foodie #foodiesofinstagram #food #foodblog #foodblogger #foodvlogger #whattoeat #eatingfortheinsta #sandiegofoodie #sandiegofoodblogger #gifted

Homepage change from Momofuku Goods

momofuku monday dinner is sorted 🤝 with 4 ingredients, 4 steps, and one flavor-packed steak bowl. our sweet & savory korean bbq sauce does all the heavy lifting here — perfect for flank steak, skirt steak, or even pork chops if that’s your vibe. ingredients — * ½ pound steak, preferably flank or skirt * momofuku sweet & savory korean bbq sauce * steamed rice * scallions 1. marinate steak with momofuku sweet & savory korean bbq sauce on the counter for 30 minutes. season with salt. 2. heat oven to 425°F then turn broiler on high. position a rack just under the broiler. 3. place steak on a sheet pan and broil for 6-8 minutes, flipping halfway through until the internal temperature reaches 120°F, watching carefully to ensure it doesn’t burn. 4. let it rest for 5 minutes, then slice and serve over steamed rice. top with scallions. share your creation for a chance to win cookware + pantry essentials: 1️⃣ follow @meyercookware and @momofukugoods 2️⃣ make a dish using any momofuku goods product 3️⃣ share it in a public instagram post or story, tagging @momofukugoods + @meyercookware, and #momofukumonday 4️⃣ agree to the terms & conditions (linked in bio) NO PUR. NEC. 18+. US (excl. MN) and CA only (excl. Quebec). enter between 1/19/25 - 3/23/25 at 11:59pm EST.

one-pot sticky pineapple braised chicken 🍍🤩 tangy-sweet and ready in about 30 minutes, this recipe is our go-to crowdpleaser for when we’re in a pinch. ingredients for 4 — * 1½–2 pounds bone-in, skin-on chicken (preferable thighs) * 2–3 cups chopped pineapple (from one whole pineapple) * 1 yellow onion, sliced * 6 cloves garlic, sliced * 2 cups chicken broth * ¼ cup momofuku soy sauce * 2 tablespoons momofuku chili crunch hot honey, divided * 1 lime * 2 sweet potatoes, sliced (preferably Japanese sweet potatoes) * cilantro, chopped (or parsley) 1. season chicken with kosher salt. add 1–2 teaspoons of neutral oil to the bottom of a dutch oven or braiser, then add chicken skin side-down. turn heat on high and cook until the skin is crisped and easily releases from the pan, 8–12 minutes. flip and cook for an additional 4 minutes then remove the chicken from the pot. reduce heat to medium. 2. add 2 cups of chopped pineapple and cook for 5 minutes, until it is browned and starting to char. remove about ⅓ of the pineapple from the pot and set aside for later. add onions and garlic to the pot and cook for another 7–8 minutes, until the garlic is totally softened. 3. add chicken broth, ¼ cup of momofuku soy sauce, 1 tablespoon of momofuku hot honey chili crunch, and the juice from one lime. scrape up any browned bits, then add in sweet potatoes. bring mixture to a boil, then nestle chicken back into pot, skin side-up. reduce heat to medium low (or a vigorous simmer) and cook for about 30 minutes, until the chicken is cooked through, the potatoes are softened, and the broth is thickened. (if you want a thicker broth and softer potatoes, cook a few minutes longer.) 4. toss reserved pineapple with remaining tablespoon of momofuku hot honey. to serve, spoon sticky pineapple over the chicken and top with chopped cilantro.

Homepage change from Momofuku Goods