squeezing every last bit of roasted garlic for national garlic day. our tingly miso pork ramen is inspired by a @momofukulasvegas fan-favorite. it brings big flavor with ground pork, rich miso, and a kick from our tingly chili wavy noodles. we like to finish it off with a generous drizzle of chili crunch. ingredients for 3 — * 1 bulb garlic (around 12 cloves) * 1 pound ground pork * 3 packs momofuku tingly chili wavy noodles * 1 onion, thickly sliced * 4 cups chicken broth * ¼ cup + 1 tablespoon white miso * 1 cup coconut milk * momofuku soy sauce * momofuku rice vinegar * momofuku chili crunch * scallions (sliced) * 4 soft boiled eggs (optional) 1. heat oven to 400°F. place garlic bulb in the oven and roast until tender. 2. in a large pot, heat 1 tablespoon of oil over medium–high heat and add pork when the pan is hot, pressing so it’s evenly spread across the pan. let the pork cook undisturbed for 4 minutes. stir the pork up, then let it cook for 4 more minutes, until done. remove from the pan and toss with 1 tingly chili sauce packet and 1 tablespoon of white miso. 3. remove all but 1 tablespoon of fat from the pot, then return to medium heat. add onions, sautéing for 5 minutes until they are beginning to soften. add 4 cups chicken broth, remaining 2 tingly chili noodle sauce packets, ¼ cup of white miso, and 1 cup of coconut milk. bring to a simmer and cook covered for 10 minutes. 4. remove the garlic bulb from the oven, and squeeze into the broth. taste the broth and balance the flavor with a few shakes of momofuku soy sauce and momofuku rice vinegar. (you’ll need about a teaspoon or two of each.) 5. when you are ready to serve, boil noodles for 2 minutes, then drain. assemble bowls with noodles and prepared broth, then top with cooked pork, sliced scallions, soft boiled egg, and momofuku chili crunch.
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Apr 19, 2025Instagram
limited-time only ✨ unlock savings with our @sprouts digital coupon and stock up on momofuku noodles and chili crunch. find us in the global flavors aisle 🫡
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Apr 17, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 15, 2025Meta Ads
#momofukumonday meal prep edition — batch make our sheet pan spicy chicken & cauliflower noodle bowls in 30 minutes, and you’ve got powerhouse meals set for the week. ingredients — * ½ cup gochujang * 3 tablespoons momofuku chili crunch hot honey * 2 tablespoons momofuku soy sauce * 3 + 1 tablespoons olive oil * momofuku toasted sesame oil (optional) * 2–2½ pounds boneless skinless chicken * 1 head cauliflower * 2 large leeks * momofuku spicy seasoned salt * 4 packs momofuku spicy soy noodles * scallions, chopped (optional) 1. heat oven to 425°F. 2. combine ½ cup gochujang, 3 tablespoons of chili crunch hot honey, 2 tablespoons of soy sauce, 3 tablespoons of olive oil, and 2–3 dashes of momofuku sesame oil, about ½ teaspoon. add chicken and let marinate while you prepare the cauliflower and leeks. 3. cut cauliflower into small florets. slice leeks in half, then cut into 1-inch segments. 4. mix with 1 tablespoon of olive oil and spread on a parchment lined sheet pan. 5. nestle chicken pieces into the cauliflower and leeks and drizzle with remaining marinade, using your hands to mix the marinade into the cauliflower and leeks. 6. season the sheet pan with about 1 teaspoon of spicy seasoned salt. 7. bake for 20–25 minutes, until the thermometer inserted into the thickest part of the chicken is 165°F. (optional: to add some char to your sheet pan, turn broiler to high and broil for 2 minutes on the top rack of the oven.) 8. prepare momofuku spicy soy noodles according to package directions. 9. spoon noodles into 4 bowls, top with chicken, cauliflower, and leeks and drizzle with pan sauce. top with chopped scallions, if desired.
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Apr 14, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 14, 2025Meta Ads
🥡 restaurant quality instant noodles in 5 min
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Apr 13, 2025Meta Ads
this sweet & spicy noodle stir fry might be your new obsession 🍜 inspired by pad kee mao (thai drunken noodles), our take is loaded with sweet heat and comes together in under 30 minutes. swap in any protein you’ve got — it’s fast, flexible, and full of flavor. save this one for your next noodle night 🙌 ingredients — * 4 packs momofuku sweet & spicy noodles * 1 pound boneless, skinless chicken, sliced (thighs or breasts) * 1 red bell pepper, sliced * 1 onion, thickly sliced * 6 cloves garlic, sliced * 1 bunch chinese broccoli, broccolini or broccoli, roughly chopped * 1–2 tablespoons momofuku chili crunch * 2 tablespoons momofuku soy sauce * 1 heaping cup of thai basil, packed, plus more for serving * kosher salt * neutral oil 1. cook noodles for 2 minutes, rinse with cool water and shake dry. reserve 1 cup of noodle water. 2. season chicken with kosher salt. heat 1 tablespoon of neutral oil in a large skillet over high heat until the oil is simmering, and add chicken to the skillet. 3. cook undisturbed for 3–4 minutes until the chicken is browned, then flip. cook 3–4 more minutes until the other side is browned, and the chicken is cooked through. remove from the skillet. 4. reduce heat to medium and add another tablespoon of neutral oil to the skillet. add red bell pepper, onion, and garlic and stir fry for about 5 minutes, until the onion and peppers are softened. 5. add 1–2 tablespoons of chili crunch (depending on how spicy you want your noodles), 2 tablespoons of soy sauce, and broccoli and stir fry for 2 minutes. 6. to the skillet, add cooked chicken, cooked noodles, 4 noodle sauce packets, heaping cup of thai basil, and the reserved cup of noodle water. 7. bring to a boil and cook, stirring continuously, until the sauce generously coats the noodles and the vegetables are evenly mixed. adjust seasoning, as needed, with soy sauce. 8. serve immediately with more thai basil.
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Apr 12, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 12, 2025Meta Ads
🥡 restaurant quality instant noodles in 5 min
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Apr 11, 2025Meta Ads
Spicy Noodles, Rolled Cap of Ribeye, 6 Minute Egg, Garlic, Togarashi, Sesame Seeds . UMAMIIIII 😮💨 Quick, easy, sexy! The @snakeriverfarms cap of ribeye is gold and I seasoned it with the delicious @meatchurch garlic and herb rub. First time trying the delicious @momofukugoods spicy noodles and sauce 🔥 Everything tastes better with a jammy egg. . . #noodles#umami#food#foodie#cooking#eggs#tastyfood#chefsroll#thefeedfeed#foodandwine#canonusa#foodreels#sandiego#foodlovers#foodshare#foodinspo#spicy
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Apr 10, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 10, 2025Meta Ads
skirt steak ssäm with charred peppers and onions made on one sheet pan with less than half an hour of cooking time.❤️🔥 the key here is to broil the steak to achieve a nice char without overcooking the inside — just be sure to watch the pan carefully to ensure it doesn’t burn. optional but highly recommended — serve with our homemade ginger scallion sauce to knock dinner out of the park. ingredients for 2-3 — * 1 pound skirt steak * ½ cup momofuku soy sauce * 1 tablespoon momofuku chili crunch * 1 tablespoon + 1 teaspoon momofuku savory seasoned salt * 2 tablespoons brown sugar * olive oil * 1 lime * 2 large onions, thickly sliced * 2 red bell peppers, sliced * bibb lettuce and steamed rice, for serving (optional) ginger scallion sauce (optional) — * bunch scallions, sliced * 3 tablespoons olive oil * 1 tablespoon momofuku soy sauce * 1 teaspoon sherry vinegar * 1 teaspoon dried ginger 1. first, marinate the steak. combine ½ cup momofuku soy sauce, 1 tablespoon momofuku chili crunch, 1 tablespoon momofuku savory seasoned salt, 2 tablespoons brown sugar, 1 tablespoon of olive oil, and juice from ½ of a lime in a large bowl. add steak and marinate for 30 minutes at room temperature or up to 6 hours in the refrigerator. 2. heat oven to 400° and place one rack in the center of the oven and one rack just under the broiler. place a sheet pan in the oven to get it hot, as it heats. 3. remove the hot sheet pan from the oven. turn the broiler to high. add sliced onions and peppers to the sheet pan. cover with olive oil and season with 1 teaspoon of savory seasoned salt. place marinated steak on top of the peppers and onions. 4. place the sheet pan right under the broiler and broil for 4 minutes. flip steak, then broil 3-4 more minutes and remove from the oven. remove steak from the sheet pan and set it aside to rest, then adjust the oven back to 400°F. 5. place peppers and onions back in the oven on the middle rack and bake until they are soft and starting to char, about 6–8 minutes more. 6. slice steak against the grain and serve with charred peppers and onions, remaining lime, steamed rice, and bibb lettuce—plus ginger scallion sauce, if desired.
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Apr 9, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 9, 2025Meta Ads
I love to make fried eggs with chili crisp and I usually just serve them over toast. But it’s fun to turn them into to a simple rice bowl which is good for breakfast lunch or dinner. . . Chili Crisp Fried Egg Bowl . . 1/4 cup chili crisp 4 large eggs Salt and pepper 1/4 cup rice vinegar 3 cups cooked brown rice 3 cups baby kale or arugula or spinach Chopped chives or scallions Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the chili crisp to the skillet and swirl until it is all hot and coating the skillet. Crack the eggs into the skillet. Season with a pinch of salt and pepper to taste. I like to cover the skillet with a lid. Cook the eggs to your liking. I like them sunny-side up until the whites are fully cooked but the yolks are still runny, 3 to 5 minutes. Add the remaining 2 tablespoons chili crisp to a large bowl. Whisk in the rice vinegar and 1/2 teaspoon salt. Add the rice and baby kale (I used arugula because that’s what I had) and toss until everything is coated. Divide among bowls and top with fried eggs. Sprinkle with chives or scallions . . . . . . #chilicrisp #chilicrispfriedegg #ricebowl
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Apr 8, 2025Instagram
hot honey crispy chicken 🔥🍯 this sheet pan recipe is a #momofukumonday winner. we incorporate chili crunch in the breading itself and warm up chili crunch hot honey with butter as a finishing drizzle over the chicken. great on their own, in a sandwich, or over a bowl of our noodles! ingredients — * 1 pound thin-sliced chicken breasts * 1 cup all purpose flour * 2 eggs * 2 cups panko breadcrumbs * 1 lemon, zested and sliced * momofuku chili crunch * 1 tablespoon salted butter * momofuku chili crunch hot honey * kosher salt 1. heat oven to 450°F. optional: if you have a sheet pan with a wire rack, coat the wire rack in cooking spray or neutral oil and place on the sheet pan. otherwise place a piece of parchment paper on a sheet pan. 2. prepare three bowls for dredging. in the first bowl, add 1 cup of flour. in the second bowl, add 2 eggs and whisk until smooth. in the third bowl, add 2 cups of panko breadcrumbs, 1 teaspoon of lemon zest, 3 tablespoons of chili crunch, and 2 teaspoons of kosher salt. 3. massage the breadcrumbs with your hands so the chili crunch evenly coats all the breadcrumbs. (this will help them crisp up in the oven.) 4. bread the chicken by first dunking in the flour, then the egg, and finally in the breadcrumbs. be sure to thoroughly coat the chicken at each step, so each chicken breast is completely coated in breadcrumbs. 5. place the breaded chicken breasts on the prepared sheet pan (or on your wire rack) and bake for 13–15 minutes until the chicken is cooked through and the breading is starting to brown. 6. warm 1 tablespoon of butter in a small saucepan. for each piece of chicken you cook, add 1 tablespoon of hot honey to the butter and warm over low heat until smooth. 7. when chicken is baked, remove the sheet pan from the oven and drizzle with warmed hot honey. cut lemon into wedges and serve with chicken.
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Apr 7, 2025Instagram
@jasmin.elago is a supermom that figured out a hack to make a deeply flavorful and comforting taiwanese beef noodle soup in under one hour. 👏 snag the full recipe via the link in our bio, and set yourself up for an insanely delicious meal this sunday.
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Apr 6, 2025Instagram
our plans for tonight 😌 happy national ramen day everyone.
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Apr 4, 2025Instagram
🥡 restaurant quality instant noodles in 5 min
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Apr 4, 2025Meta Ads
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