momofuku monday dinner is sorted 🤝 with 4 ingredients, 4 steps, and one flavor-packed steak bowl. our sweet & savory korean bbq sauce does all the heavy lifting here — perfect for flank steak, skirt steak, or even pork chops if that’s your vibe. ingredients — * ½ pound steak, preferably flank or skirt * momofuku sweet & savory korean bbq sauce * steamed rice * scallions 1. marinate steak with momofuku sweet & savory korean bbq sauce on the counter for 30 minutes. season with salt. 2. heat oven to 425°F then turn broiler on high. position a rack just under the broiler. 3. place steak on a sheet pan and broil for 6-8 minutes, flipping halfway through until the internal temperature reaches 120°F, watching carefully to ensure it doesn’t burn. 4. let it rest for 5 minutes, then slice and serve over steamed rice. top with scallions. share your creation for a chance to win cookware + pantry essentials: 1️⃣ follow @meyercookware and @momofukugoods 2️⃣ make a dish using any momofuku goods product 3️⃣ share it in a public instagram post or story, tagging @momofukugoods + @meyercookware, and #momofukumonday 4️⃣ agree to the terms & conditions (linked in bio) NO PUR. NEC. 18+. US (excl. MN) and CA only (excl. Quebec). enter between 1/19/25 - 3/23/25 at 11:59pm EST.