We had one job 😅 but real talk—we know a lot of you are waiting on Burn (trust us, we are too) Unfortunately, we got the news just 24 hours before our big restock that one of Burn’s key ingredients is currently stuck at customs, delaying allll the things we’ve spent the last month planning and prepping for. But here’s the thing: we’re sticking to our standards and waiting for the good stuff. No shortcuts, no compromises. We’re so grateful to have a community that gets it (but if you’re upset... honestly we get it, and we brought extra tomatoes 🍅)