#momofukumonday meal prep edition — batch make our sheet pan spicy chicken & cauliflower noodle bowls in 30 minutes, and you’ve got powerhouse meals set for the week.⁠ ⁠ ingredients — ⁠ * ½ cup gochujang⁠ * 3 tablespoons momofuku chili crunch hot honey⁠ * 2 tablespoons momofuku soy sauce⁠ * 3 + 1 tablespoons olive oil⁠ * momofuku toasted sesame oil (optional)⁠ * 2–2½ pounds boneless skinless chicken⁠ * 1 head cauliflower⁠ * 2 large leeks ⁠ * momofuku spicy seasoned salt⁠ * 4 packs momofuku spicy soy noodles⁠ * scallions, chopped (optional) ⁠ ⁠ 1. heat oven to 425°F.⁠ ⁠ 2. combine ½ cup gochujang, 3 tablespoons of chili crunch hot honey, 2 tablespoons of soy sauce, 3 tablespoons of olive oil, and 2–3 dashes of momofuku sesame oil, about ½ teaspoon. add chicken and let marinate while you prepare the cauliflower and leeks.⁠ ⁠ 3. cut cauliflower into small florets. slice leeks in half, then cut into 1-inch segments.⁠ ⁠ 4. mix with 1 tablespoon of olive oil and spread on a parchment lined sheet pan.⁠ ⁠ 5. nestle chicken pieces into the cauliflower and leeks and drizzle with remaining marinade, using your hands to mix the marinade into the cauliflower and leeks.⁠ ⁠ 6. season the sheet pan with about 1 teaspoon of spicy seasoned salt.⁠ ⁠ 7. bake for 20–25 minutes, until the thermometer inserted into the thickest part of the chicken is 165°F. (optional: to add some char to your sheet pan, turn broiler to high and broil for 2 minutes on the top rack of the oven.)⁠ ⁠ 8. prepare momofuku spicy soy noodles according to package directions.⁠ 9. spoon noodles into 4 bowls, top with chicken, cauliflower, and leeks and drizzle with pan sauce. top with chopped scallions, if desired.⁠