We invited oyster connoisseurs and Made In customers Austin Oyster Co. to stop by our studio (with a dozen on the half shell, of course). Here, they show us how to make two of their favorite mignonettes. Get the recipes below: Classic Mignonette Yields 4oz Ingredients -4oz. good quality white wine vinegar -1 small shallot hachéd or finely minced -1 Tbsp pink peppercorns, freshly cracked Nuoc Cham Yields 4oz Ingredients - 2 Tbsp fish sauce (Red Boat recommended!) - 2 Tbsp agave syrup - 2 Tbsp water - 2 limes, juiced - 1 Thai chili, thinly sliced