Soufflé pancakes are a cartoonishly springy, light-as-air interpretation of classic American pancakes. Though they’re popular in Japan, they seem to have actually originated at a diner in Hawaii a little over 15 years ago. Mysterious origins aside, they’re fun to eat and equally fun to make. Get the recipe at the link in bio.
madeincookware.com
Apr 19, 2025Instagram
Baklava is an Easter tradition, at least in Made In this social media manager's household. This dish varies by culture — walnuts or pistachios, honey or sugar syrup, spices of different varieties, orange blossom water or the absence of it, but this recipe is a blend of what we love about each. Get the recipe for Mixed-Nut Baklava at the link in bio.
madeincookware.com
Apr 18, 2025Instagram
Homepage change from Made In Cookware
madeincookware.com
Apr 18, 2025Homepage
Crafted in Thiers, France, our newly redesigned French Knife Collection features Asymmetrical Bevel Tech (ABT). The blade is sharpened at 14 degrees on one side and polished at 4 degrees on the other. This blade design reduces drag and increases precision for twice the sharpness and more controlled cuts. Fully forged and hardened to a Rockwell 58+, it holds its edge longer and requires minimal maintenance for razor sharp performance in home and professional kitchens alike. Learn more at the link in bio.
madeincookware.com
Apr 17, 2025Instagram
Your New Favorite Piece of Cookware
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Apr 16, 2025Meta Ads
This crown roast of lamb is fit for a king, and actually quite easy to make. We like to roast it in a carbon steel pan using the reverse sear method and serve with raita, an herby yogurt dip hailing from India. Get the recipe for Crown Roast of Lamb with Pistachio-Mint Raita at the link in bio.
madeincookware.com
Apr 15, 2025Instagram
Shop Chef-Quality Cookware That'll Last a Lifetime
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Apr 15, 2025Meta Ads
Made in's Griddle is One of My All Time Favorites
madeincookware.com
Apr 14, 2025Meta Ads
If you're planning to whip up a batch of deviled eggs this Easter, we've got some tips. Our Creative Culinary Director Rhoda Boone is debunking the myth that perfect boiled eggs require any special prep or crafty tricks and sharing her simple method for easy cooking and peeling.
madeincookware.com
Apr 13, 2025Instagram
Homepage change from Made In Cookware
madeincookware.com
Apr 13, 2025Homepage
At Made In, we're all real cooks with real kitchens, and we're giving you a peek at the tools we actually reach for the most. Today, we're taking a tour with Bella, our social media manager. When she's not making content for Made In, she's developing recipes for Substack, running an occasional pop-up bakery, and cooking for a household of two on a (mostly) pescatarian diet. Learn more at the link in bio.
madeincookware.com
Apr 12, 2025Instagram
The rumors are true: a well-seasoned carbon steel pan is just as good as a non stick, plus, it's free from coatings and chemicals, and it lasts a lifetime.
madeincookware.com
Apr 11, 2025Instagram
Your New Favorite Piece of Cookware
madeincookware.com
Apr 11, 2025Meta Ads
Your New Favorite Piece of Cookware
madeincookware.com
Apr 10, 2025Meta Ads
Your New Favorite Piece of Cookware
madeincookware.com
Apr 9, 2025Meta Ads
Let's get down to the real issues. Where do you stand on the pre-peeled garlic front? Made In customer, chef and pit master of Michelin-starred Leroy and Lewis Barbecue @evanleroybbq has thoughts.
madeincookware.com
Apr 8, 2025Instagram
Your New Favorite Piece of Cookware
madeincookware.com
Apr 8, 2025Meta Ads
@wynnlasvegas houses 18 world-class restaurants stocked to the gills with Made In cookware. What do they do with 631 pans? The short answer: a lot.
madeincookware.com
Apr 7, 2025Instagram
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