Want to get that perfectly crisp skin on your salmon filet? Made In culinary director and chef Rhoda Boone has a few tips, and some of them may surprise you. Watch the full video at the link in bio.
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onMar 13, 2025Made In Cookware
madeincookware.com
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Want to get that perfectly crisp skin on your salmon filet
Mar 13, 2025, 7:00 PM
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