Brooklyn-based Woldy Reyes is a chef, and founder of the boutique catering company, Woldy Kusina — and if he’s not already inspiring you on Instagram with his fits and feasts, stop now and do yourself the favor of following him. With Reyes’ new cookbook, “In the Kusina: My Seasonal Filipino Cooking,” coming out in spring, we decided to get this veteran party hoster’s advice on throwing the perfect holiday get-together, family traditions and a recipe for his favorite Christmas dessert. Read the full story in The Gazette via the link in our bio.