For years, raw milk has been the target of fear-mongering campaigns – often painted as unsafe, unfit for human consumption, and downright dangerous. But with the undeniable rise of raw milk consumption in the last few years, and many speaking out publicly, the tides are shifting. On this episode of Grounded Wellness, Bethany sat down with the founder of the world’s largest raw milk farm (@raw_farm_usa) to set the record straight. Tune in to hear them discuss: 👉🏼 The ancestral history of raw milk consumption + how civilization and processing methods changed the nutrient content 👉🏼 How raw milk is a foundational building block for mammals’ immune systems after birth (+ the undeniable parallels to breastmilk) 👉🏼 The solid scientific evidence + studies on raw milk benefits ignored by regulatory agencies 👉🏼 The argument that dairy is bad for inflammatory skin conditions + why raw dairy is the exception (and maybe even the solution) From corrupt systems that isolate consumers and farmers to valid concerns with raw milk – this conversation will stretch the limits of what you thought possible with something as seemingly innocent as a glass of milk. *A statement from Raw Farm: “There are no illnesses associated with H5N1 in our products, but rather this is a political issue. There are no food safety issues with our products or consumer safety.” Raw Farm products are back in stores in California.