Introducing…the ultimate breakfast glow up! 😍🍞✨ Salted Caramel Peanut Butter Stuffed French Toast—where creamy, dreamy, protein packed goodness meets fluffy perfection. Warning: This might just become your new morning obsession! 💯 High Protein Salted Caramel Peanut Butter -Stuffed French Toast – Thick brioche slices oozing with creamy peanut butter and drizzled with honey. HIGH PROTEIN SALTED CARMEL PEANUT BUTTER FILLED FRENCH TOAST Ingredients: 4 oz. cream cheese, softened 1 cup powdered sugar (or Allulose or Xylitol) 2/3 cup Nuts ‘N More Salted Caramel High Protein peanut butter 2 Tbsp. heavy cream (or Reg, Oat or Almond Milk) 20g of protein powder Pinch kosher salt FOR THE FRENCH TOAST 4 thick slices brioche 50g of protein powder 1 cup milk 2 large eggs 1 tsp. pure vanilla extract 1 Tbsp. butter 1 cup cinnamon sugar 1 banana sliced, for topping Maple syrup, for topping Directions Step 1 Make the high protein peanut butter filling: In a large bowl using a hand mixer, mix cream cheese until smooth. Add powdered sugar, peanut butter, heavy cream, and salt and mix until smooth. Place in a ziplock bag or piping bag and set aside. Step 2 Cut a 2” wide slit into the bottom of each slice of brioche to create a deep pocket. Fill each pocket with peanut butter mixture. Step 3 In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working one slice at a time, dip bread until fully soaked, 45 seconds. Step 4 In a large nonstick skillet over medium-low heat, melt butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices, adding more butter to pan if needed. Step 5 Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar. Serve topped with bananas and a drizzle of maple syrup. #NutsNMore #HighProteinBreakfast #SaltedCaramel #FoodieFuel #BreakfastGoals