Best pork chop I’ve ever had🙏🏽❤️ Try this out! @chefjustinbrunson 35 day aged porkchop (pre brined) Rub: brown sugar @nadcofficial OG chicken Reverse sear technique: oven at 250 until desired internal temp (I did 130f) rested until 134/135 Seared in ghee afterwards. It was Absolutely amazing! The flavor of the porkchop was next level, tender and an amazing rub🔥
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onApr 12, 2025Neen Williams Co.
neenwilliamsco.com
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Best pork chop I’ve ever had🙏🏽❤️ Try this out
Apr 12, 2025, 12:29 AM
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