Our coffee team has come to think of Burundi as one of the most underrated coffee origins in the world - and the village of Yandaro as the unsung hero of our single origin menu. Another amazing lot comes to us this year bearing notes of ripe nectarine, bittersweet marmalade, and persimmon. Burundi Yandaro is a complex cup with remarkable clarity, reflecting the high-altitude terroir and meticulous care of Kayanza’s smallholder farmers. Pick up our latest single origin release from our link in bio or at any coffeebar location.