Save this Zesty Lemon Collagen Bar recipe for spring 🌼🍋✨ It’s the last day to get our Lemon Collagen on sale for $25 ONLY - make sure to stock up now for delicious recipes, refreshing drinks, and wellness benefits! 🍋 Crust Ingredients: - 1 cup almond flour - ¼ cup coconut sugar - ½ cup unsalted butter, melted - ¼ tsp salt - 1 tsp vanilla extract 🍋 Lemon Filling Ingredients: - 3 large eggs - ½ cup fresh lemon juice (about 2 lemons) - Zest of 1 lemon - ⅔ cup maple syrup - ¼ cup Further Food NEW Lemon Collagen Peptides - 2 tbsp cornstarch - ¼ tsp salt 🍋 Topping: - Powdered sugar (optional, for dusting) 🍋 Directions: 1. Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper. 2. In a bowl, mix almond flour, coconut sugar, melted butter, salt, and vanilla until combined. Press evenly into the pan and bake for 10-12 minutes until lightly golden. 3. Whisk together eggs, lemon juice, lemon zest, maple syrup, and salt. Sift in Lemon Collagen Peptides and cornstarch, whisking until smooth. 4. Pour the filling over the pre-baked crust. Bake for 20-22 minutes or until the center is just set (slightly jiggly but not runny). 5. Let the bars cool at room temperature for 15 minutes, then refrigerate for 2-4 hours until firm. 6. Lift the bars out using the parchment, cut into 16 squares, and dust with powdered sugar if desired. #lemonbars #lemonrecipes #springfood #springtime #lemondessert #lemonlover