Showing Celian and Mei Mei what’s to come at @papadamournyc. ❤️ A bakery inspired by all those soft milkbreads and shokupan and fluffy steamed buns of Asian bread culture, and a tribute to my kids’ Taiwanese and French heritage. (It also happens to be the name they call me, particularly when they want something 😊). Just a few more months now. I can’t wait to show you more of what we’ve been working on.