CINNAMON ROLL PROTEIN BAKE 
Made with our dreamy Cinn a Stack® IHOP Vegan Protein and packed with cinnamon roll pancake flavor YOU NEED:
 Base:
½ cup oat flour
1 scoop Cinn-a-Stack® protein
½ tsp baking powder
½ tsp cinnamon
Pinch of salt
½ mashed banana
⅓ cup almond milk
1 tbsp maple syrup
½ tsp vanilla
1 tbsp melted coconut oil Swirl:
1 tbsp coconut sugar
½ tsp cinnamon
1 tsp melted vegan butter Icing:
1 tbsp coconut yogurt
Splash of almond milk + maple syrup HOW TO:
1️⃣ Mix dry + wet separately, then combine
2️⃣ Swirl: mix sugar, cinnamon, butter
3️⃣ Layer: batter → swirl → repeat
4️⃣ Bake at 350°F for 15–18 min
5️⃣ Cool, drizzle icing, and enjoy warm 🫶​